[Take Course] A highly satisfying course with specially selected cuts / for entertaining, banquets, anniversaries / in a private room and at the counter

[Take Course] A highly satisfying course with specially selected cuts / for entertaining, banquets, anniversaries / in a private room and at the counter

11000 yen(Tax included)

1 person

  • 11items
  • 2-6persons

This is a luxurious course where you can enjoy Matsusaka beef's finest round and premium tenderloin.

Course menu

~ Appetizer ~

· Seasonal appetizer

★Add mini yukhoe +700

~Grilled goods~

・Today's homemade aged tongue

★Rank up to [Thick-sliced salted tongue] +980

・Today's Matsusaka beef

・Premium fillet

★ Rank up to Chateaubriand +1500

·salad

・Specially selected Wagyu beef skirt steak

· Grilled vegetables

・Specialty Sukiyaki Loin

~In between grilling~

・Seared Wagyu beef sushi

★ Upgrade to Wagyu beef, sea urchin and caviar sushi +850

~Final dish~

Choose one of today's five final dishes

~ Dessert ~

・ Today's sherbet

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/02/05 update

黒毛和牛焼肉 きっしゃん 永楽町 松

くろげわぎゅうやきにく きっしゃん えいらくちょう まつ

  • Address
    大阪府大阪市北区曽根崎新地1丁目7-19 えすぱす北新地21 1階
  • Access
    JR Tozai Line Kitashinchi Station 3 minutes walk / Subway Tanimachi Line Higashi Umeda Station 5 minutes walk
  • Tel
    06-4797-8129
  • Business hours
    Monday - Saturday, holidays: 17:00 - 0:00 the next day (Food LO 23:00 Drink LO 23:30)
  • Regular holiday
    Sunday, the day before public holidays